Premium extra-long grain basmati rice for biryanis.
High-yield variety with fine texture and fragrance.
Classic aged basmati with unmatched aroma.
Hybrid basmati with excellent cooking quality.
Affordable basmati variety with good flavor.
Lightweight, aromatic rice used in South Indian dishes.
Popular non-basmati variety for everyday meals.
Short-grain rice, soft and ideal for South Indian cuisine.
Nutritious red rice rich in fiber, popular in Kerala.
Small aromatic grains perfect for biryanis.
Parboiled long grains with higher nutrition and firmness.
Balanced parboiled rice with medium grains.
Golden yellow parboiled rice with longer shelf life.
Economical broken rice for flour, breweries, and feed.
Half-grain broken rice used in bulk consumption.